For every chicken curry lover, experiencing the perfect texture and delectable taste of chicken curry feels like a warm hug. The proper blend of soft-cooked chicken with the Indian spices makes the whole dining experience a memorable one. Most individuals prefer butter chicken and kadhai chicken whenever they visit any Indian restaurant. The reason behind this is the inclusion of palatable taste along with the combination of different flavours in both dishes. Although both dishes are quite different from each other, they both hold immense power in turning a dull moment into an exciting dining experience. Butter chicken holds mild spice and is considered the best meal option for those who want their food less spicy. Along with this, its gravy is the real show stopper as it is made from tomato. On the other hand, kadhai chicken is known for more spice and can turn the dining experience ten times better. To know more about both the dishes, read this blog in a quick manner.
How does butter chicken have exceptional flavours?
Marinating chicken in Indian spices: The reason behind the exceptional flavour of butter chicken includes the marination of chicken in different Indian spices such as garam masala, ginger-garlic paste and red chilli powder in order to give the deepest flavour to the chicken.
Giving the velvet texture to the sauce: The talented chef understands the mixture of different ingredients such as onions, ginger-garlic paste and tomatoes to prepare the sauce. Along with this, the addition of cashew nuts, cloves and nuts is preferred in order to balance the tangy and sweet flavours of butter chicken in an exceptional manner.
Smoky flavour is added by roasting the chicken: In order to give the smoky flavour to the whole dish, the chicken is deep-fried or roasted in a more effective manner. Afterwards, it is added to the sauce in order to absorb the deepest flavours.
How does kadhai chicken contain heavenly taste?
Use of freshly ground spices: The reason behind the heavenly taste of kadhai chicken includes the freshly ground spices, such as coriander seeds and dried red chillies, in order to give the deepest flavours to the whole dish.
Prepared with a unique cooking method: Kadhai chicken is usually prepared with the inclusion of spices in the kadhai in order to provide the complex and aromatic flavours to the marinated chicken. This is done in high heat to perfectly balance the richness and spice level of the whole dish. Due to this specific cooking method, the whole dish contains charred and smoky flavours.
Inclusion of fresh ingredients: In order to prepare the gravy of kadhai chicken, fresh onions and green bell peppers are added in order to provide the delectable taste. Along with this, these ingredients are responsible for adding the chunky and balanced flavours to the whole dish, hence making the dining experience ten times better.
Conclusion
Butter chicken and kadhai chicken hold major importance in terms of satisfying your taste buds and making your dining experience an unforgettable one. The addition of different ingredients, along with Indian spices, enhances the aromatic and rich flavours of both dishes. The above-mentioned points clearly demonstrate the amazing flavours of both the dishes, due to which many people prefer ordering these dishes frequently. Considering this, if you want to experience the true and authentic Indian flavours, then you can visit Crown Indian Cuisine Windang. Mr. Sandeep ensures that you get to witness the rich and aromatic flavours of Indian spices through different Indian dishes.
FAQs
- What is added to the base of butter chicken?
In order to prepare the base of butter chicken, tomatoes are added with the inclusion of cream, butter and cashew nuts. Due to the addition of such ingredients, the perfect consistency and creaminess can be seen in the gravy of butter chicken.
2. What can I have with Kadhai chicken?
You can enjoy the amazing taste of kadhai chicken with rice, naan or roti in order to make your culinary experience delightful.
