When you book an Indian caterer for your event, it can not go without sweet dishes or desserts. Whether you are in Australia or America, Indian catering systems are available at so many places. A Traditional Indian catered Event without a dessert feels incomplete, so to fill out your platter, there are many best choices of Indian desserts that will take your event to the next level. To end the catered event on a high note, the best traditional Indian desserts combine rich textures, aromatic spices and visually appealing appearance. Let’s talk about the top choices of traditional Indian desserts for weddings and large events in Australia in this blog.
Iconic Crowd Pleasers
Some desserts are the ones whose craze never ends; it’s something you will crave for at every Indian wedding or function. These desserts include:
Gulab jamun: Any Indian catering can’t be complete without hot gulab jamun. Its sweetness activates your taste buds even more after eating a full meal. This is a deep-fried khoya ball, soaked in rose and saffron-infused sugar syrup, a dessert. This is a universally popular dessert.
Rasmalai: These are the soft paneer patties drowned in creamy saffron-infused milk. Their soft texture makes you feel light even after eating a lot of it, and they are considered a luxurious part of the buffet.
Motichoor ladoo: These are the perfect choice for wedding celebrations. These ladoos are the tiny gram flour pearls fried and rolled into bite-sized ladoos.
Rich and creamy desserts
Gajar ka halwa: This is one of the most popular choices of desserts, especially in winter. This winter-special pudding is made with grated carrots, which are then cooked with milk and ghee. It is one of the centres of attraction at Indian weddings as a warm greeting to the guests.
Kulfi: It is an extremely special Indian Ice cream that is much preferred in winters. It is a cooling dessert made with continuously cooked milk until thickened, infused with flavours of saffron and elaichi most commonly. It is popular among all age groups.
Elegant bites
Kaju Katli: It is a diamond-shaped melt-in-the-mouth cashew fudge coated with silver that gives it an elegant look. It is a crown at the reception to celebrate the successful wedding function.
Kalakand: It is a moist, grainy milk cake sweet dish that stands out for its creamy texture.
Conclusion
To truly end a catered event on a high note, a combination of warm and cold, classic and innovative, goes the best. For this, a dessert should be elegant that goes with various seasons and taste buds, for maximum popularity, desserts like gulab jamun and a combination of jalebi and rabri stand out. To give your menu a luxurious touch of Indian desserts, there is nothing better than Rasmalai or Kaju Katli. For different seasons, Gajar Ka Halwa is unmatched for winters, and Kulfi works perfectly for summers. At Crown Indian Windang, we serve these traditional Indian flavours at your functions or events, ensuring that your guests leave with a memorable and satisfying sweet experience, along with the glory of our expert Mr. Sandeep.
FAQs
- What are the best Indian desserts for summer events?
For a summer event, the best Indian desserts are Kulfi, chilled rabri and mango Shrikhand. These are the people pleasers at any big events in India and anywhere else.
- How many dessert options should be kept on a buffet?
A balanced buffet menu should contain at least two to three sweet dishes to balance out the different taste buds. It should include something warm like Gajar Ka Halwa, something cold like ice cream and some sweet bites like Kaju Katli. So, guests can enjoy different textures and flavours at a single event.
- How to serve Indian desserts for large crowds?
The best way to serve Indian desserts for large crowds is to serve rabri in earthen pots, which seems more traditional and also controls the portion.
