Relishing the delightful taste of Indian dishes can be the most extraordinary journey. Every cuisine tells a story through its dynamic and vibrant colours as well as its aromatic spices. Many times, the heat level can flabbergast you. This is not strange in Indian cooking. Spices play an essential role in cooking such rich meals.
What to do when your taste buds and palate are enveloped in a fiery experience?
Sometimes the heat level is beyond your comfort level. Perhaps it could be the enticing aroma of the Indian cuisine that draws you towards it. Anyways, you find yourself staring at a plate that is extremely spicy. It could be a culinary paradox. There are effective ways to relax and cool things down. Hence, you can relish your meal without sacrificing the taste.
Why are Indian dishes spicy?
Indian dishes are known for their intricate flavours. These flavours are achieved through a blend of various spices. The spices include ginger, garlic, green chillies, and a mixture of whole spices, which can be combined to form garam masala. This can be the reason for you trying to reach out for water. The spices add warmth and heat to the dishes, which brings the dishes to life. But it can also result in a startling chilli rush. There are various types of chillies. And every type of chilli has its own level of heat. When these chillies are blended with other warm spices, they create a fusion of flavours.
For immediate relief
When a burst of beautiful flavours catches you, there are various ways to cool your palate and taste buds without choosing to eliminate the entire eating experience. Some tricks could be
- Sipping on milk or dairy products can be helpful in giving relief to your palate. It can help in neutralising the compound of the chillies that gives the heat.
- It is best to avoid drinking water or alcohol after spicy food. Although you might want to gulp down a full glass of water or beer, in your first instinct, it can build up the heat level.
- Having a spoonful of rice or a bite of bread can help in soaking up as well as diluting the spiciness level.
Through these quick measures, you can turn your uncomfortable or unbearable situation into a relaxing one. These methods allow you to enjoy the flavours without letting the heat and spice levels overpower your taste buds.
Modify or choose milder dishes
To enjoy your meal comfortably, you can add cream to your dish. Also, yoghurt can be added for a fresh flavour, which will tone down the heat and spice level. Modifying the dishes as per your choice of spice level will do no harm to the dish. You may add more vegetables or try the dish with condiments like raita, which is made from cool yoghurt with added onions and cucumber. This will balance the bold and heated flavours of the cuisine. It can offer a refreshing taste and contrast to the spicy dish, thereby soothing the taste buds.
Indian dishes offer plenty of choices, which are not so intense in heat level, but they are rich in flavour. You should choose dishes with a milder spice level. You can ask for an adjustment as per your choice to enjoy the delectable dishes without compromising due to the extra spicy level.
Conclusion Crown Indian Cuisine, Windang, is the first choice of people to enjoy authentic Indian food. We offer diverse Indian dishes to enhance the taste of your palate. You can enjoy a variety of flavours through our delectable cuisines. You can explore the richness of the ultimate authentic dishes. You can visit and check out our menu full of mouth-watering dishes. You would not be able to stop yourself from ordering and relishing your food to licking your fingers. Here, you will find an array of delicious options to choose from.
