Biryani — a delectable rice dish which is relished by people worldwide, has its roots tracing back to Persia. It has become a symbol of culinary tradition as well as heritage with its journey through culture as well as time.
Biryani holds a special place in Australia, as it is a city which is famous for its variety of cuisines. Several types of Biryani include — Hyderabadi biryani, Lucknowi biryani, Kolkata biryani, Dum biryani, Pakistani Biryani, Sindhi Biryani, Ambur biryani, Iranian Biryani, Malaysian Biryani and Arabian Biryani. With a booming Indian community, along with an enhanced love for flavours which are becoming prominent worldwide, Biryani has become the favourite choice of the majority of people. The enticing aroma of Biryani attracts the local as well as the people who visit the streets, from street vendors to gourmet restaurants, where Biryani is being served everywhere.
The main three types of Biryani
Let us break down the best Biryani types which are served worldwide —
- Hyderabadi Biryani – A popular dish from Hyderabad, India, which is famous for its delectable taste and grand history. Its scrumptious blend of flavours makes it very unique. Made by layering the aromatic basmati rice with luscious meat being marinated in a lot of spices such as cardamom, saffron and cloves, it is enjoyed by almost everyone who tries it. Hyderabadi Biryani is a meal which is slowly cooked to perfection, thereby enabling every flavour to blend beautifully with other flavours. Packed with a lot of spices and richness, it can be heavy for some people to eat. Still, it is admired globally.
- Lucknowi Biryani – The fancy version of regular Biryani, Lucknowi Biryani travels straight away from Lucknow, which is a city popular for its irresistible food scene. The delicate taste of this Biryani makes the people who do not prefer spicy food fall in love with it. It gives an experience of eating something sophisticated. The method of cooking this Biryani is different from other types of Biryani as it is cooked with tender meat along with special and aromatic basmati rice. Also, spices like cloves and cardamom are added for an irresistible aroma. Some people add boiled eggs as well as potatoes to the Biryani, thereby making it more delicious.
- Dum Biryani – A popular dish that is admired for its luxurious taste and unique style of cooking. The uniqueness of Dum Biryani lies in the way it is simmered, which denotes the word “Dum.” It encompasses layering of rice, which is partly cooked and marinated meat. To keep the steam inside, the pot is then sealed with dough. The juices of meat are cooked perfectly with rice, giving the Biryani a delectable taste and fantastic flavour. Saffron-infused milk is added to give a rich colour to the Biryani. If you are a vegetarian, you can opt for veg Biryani, which involves vegetables and paneer with rice.
Conclusion
If you are craving any type of Biryani, you can visit Crown Indian Cuisine, Windang. You will get the authentic taste of Biryani. The main aim of the restaurant is to provide the delectable taste of Indian cuisine to the customers, which will make people relish the delicious Indian food in Australia.
FAQs
Q1: Which type of rice is used in cooking Dum Biryani?
A: Aged aromatic basmati rice, which is long-grain, is used to cook Dum Biryani, as basmati rice turns out to be fluffy after cooking, which makes Biryani amazing.
Q2: Are there any vegetarian options available?
A: Yes, definitely. There are vegetarian options in which a lot of vegetables and paneer are cooked with flavourful and fragrant basmati rice.
Q3: Which pot is best for cooking Biryani?
A: The pot with a heavy bottom is preferred for cooking as it helps in spreading heat evenly for perfect cooking.
