Suppose you visit an Indian restaurant and look at the menu, going through common dishes such as Pulao, Biryani, and Moong dal. Realises that most Indian dishes include turmeric. From this one line only, it has become crystal clear that turmeric has become a crucial aspect in Indian dishes, giving the exact colour to the dish, along with adding delectable flavors. Talking about turmeric individually, it is bitter in taste and can only be enjoyed if aligned with other spices as well. Even while making a simple meal in your home, turmeric is used. Indian vegetables, whether it’s Aloo Gobi or Curry, include turmeric for color balancing. Similarly, talking about Indian restaurants, numerous dishes hold the existence of Haldi. Have you ever come across “Haldi ka Halwa”? If not, then “Haldi ki Burfi”? Well, such dishes are the lively proof of widely used turmeric in Indian dishes, either for taste or the colour. Now. Let’s come to the main topic, which is the list of common dishes including turmeric. For that, keep reading this blog, as it’s entirely based on this specific topic.
Get along with the common Indian dishes, including turmeric.
This one is for flexitarian people!
Chicken Curry:- Have you ever had this dish and felt like you are on cloud nine? Well, this is the magic of this dish! Holding perfectly balanced turmeric, along with other spices, adds enhanced flavours to your table. There’s one more! Rogan Josh! including Haldi too. However, Rogan Josh uses little turmeric, but holds great magic, marking the powerful addition of turmeric.
Looking for vegetarian options? Here they are!
Vegetable Korma:- For the vegetarian audience, here’s Vegetable Korma in the list of Indian dishes, including turmeric, holding other spices and vegetables as well. The reason why individuals can’t resist ordering it lies in its pungent flavour, making it their comforting dish. You’ll feel the moment of happiness in every bite.
Chana Bhature:- Another option included in the list is Chana Bhature, in which only chana includes turmeric for color balancing or enhancing flavor profile. The chefs ensure to blend turmeric with dark spices such as amchur, cardamom and cinnamon. Basically, this is the exact reason why Chana Bhature seems to be a mouth-watering, spicy and tangy one.
Dal Tadka:- One of the most common dishes, prepared with yellow lentils, adding turmeric to give it a classic yellow colour. As the name suggests, the chefs prepare Tadka with ghee, turmeric and other spices, preparing a wholesome and exciting meal for you. Enjoy it with roti or naan, whatever you prefer the most! If you love jeera rice more than roti or paratha, then go for the rice.
The Bottom Line!
The list of Indian dishes, including turmeric, will never end, as this has become a necessary aspect, without which the colour and base flavors would not be balanced in most Indian dishes. Apart from its significance in balancing the flavors and providing the classic yellow colour, it holds major health benefits as well. You can remain in touch with us to know more about the health benefits of turmeric. Till then, enjoy the Indian flavors by making a visit to Crown Indian Cuisine Windang. Not feeling like moving out of your house or bed? No worries, enjoy our special discount on takeaway orders. Our expert, Mr. Sandeep, is the real gamer behind the art of providing you with delectable Indian dishes and enhancing your dining experience.
FAQs
- Is it possible to make Haldi ki Sabji?
Yes, you can make Haldi ki Sabji; in fact, this is one of the famous Rajasthani delicacies, exciting your taste buds with warm and pungent flavors.
- Is turmeric added in large amounts during chana bhature preparation?
No, in chana bhature, a small amount of turmeric is added just to balance the flavors and taste.
