Indian cuisine is the perfect blend of spices and aromatic flavours. Due to the addition of rich flavours, most of the individuals feel drawn towards its delectable taste. Such rich flavours come from the inclusion of different ingredients in each Indian dish. Those ingredients are responsible for making the whole Indian cuisine palatable and scrumptious that one might not feel tired after having it several times in their whole life. There are many Indian restaurants in Windang serving the true flavours of each Indian dish and making them the most lovable one among the people. Each Indian dish carries the special ingredient which makes the whole dish mouthwatering that contributes to one’s memorable feast. In order to know about these special ingredients, read this blog in an attentive and thorough manner.
What are the ingredients which make Indian food special?
There are several ingredients which contribute to the speciality and flavourful taste of Indian cuisine. The addition of each ingredient is responsible for enhancing the flavour of any particular Indian dish. To understandr this, go through the points mentioned below highlighting the specific ingredients which are the real showstopper in Indian cuisine.
- Cumin
This is the main ingredient which is used as the base of the whole Indian dish. This plays a pivotal role in blending all other spices and ingredients of the Indian dish, hence making the taste ten times better. Cumin is used for the process of “tadka” which is the first step of preparing any Indian dish. In this process, it is ensured that all the spices and the ingredients are mixed well in order to give the smoky and earthy flavour to the Indian food. Along with this, inclusion of cumin has health benefits as well which include the strong immune system.
- Turmeric
The addition of turmeric in Indian food gives a strong flavour to each Indian dish. Most of the Indian dishes are incomplete without the use of turmeric in it as it is responsible for providing the aromatic flavours and yellow colour to the whole Indian cuisine. Along with this, it also has amazing health benefits, including a strong digestive and gut health. Turmeric is the main ingredient in Indian curries which contributes to their delectable and flavourful taste.
- Garam masala
When the specific Indian dish is prepared, then garam masala is added in order to balance each spice and flavours in an effective manner. Each spice such as cardamom, cloves and cinnamon is mixed with each other to make garam masala. As a result of this, each Indian dish ends up with a scrumptious and delicious taste. The cooking method plays a great role in blending the spices with garam masala as overheating can result in loss of flavours.
- Coriander
The use of coriander provides the earthy and citrusy flavour to the whole Indian meals. Along with this, coriander blends well with other spices such as garam masala which make the whole Indian dish mouthwatering and refreshing. Coriander holds slightly sweet flavours as well, which plays a crucial role in making Indian food well-balanced in terms of spices and flavours. In many Indian restaurants, coriander leaves are also used for garnishing purposes along with balancing the flavours of the Indian dish.
Conclusion
Each ingredient plays a significant role in enhancing the taste of Indian food. Hence, contributing to the delectable and palatable Indian cuisine. The above-mentioned ingredients are commonly used in all Indian dishes which make them flavourful, hence satisfying everyone’s taste buds. If you are looking for the best Indian restaurant in Windang to experience the true flavours of Indian food, then you can visit Crown Indian Cuisine. Our experts and talented chefs help in adding each ingredient while following specific cooking methods to make your culinary experience better.
